Ingwerdressing für Salat (ginger dressing for salad)
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INGREDIENTS
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• ½ cup apple juice
• 2 tablespoons miso paste
• 2 tablespoons peeled fresh ginger root, minced
• 2 large Medjool dates, pits removed
• 1 tablespoon plus 1 teaspoon apple cider vinegar

METHOD
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Blend all ingredients together until smooth.
Leftovers will keep for about a week refrigerated.
Makes ⅔ cup.

SUGGESTED SALAD
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Spring salad: watered goji berries, mixed greens, sprouts,
radishes, minced fresh garden herbs (e.g. thyme, tarragon,
basil), edible garden flowers (e.g. carnations, pansies or
marigolds).